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Evaluation the effect of curcumin-piperine supplementation on Oxidized LDL and oxidative stress index in patients with type 2 diabetic with high LDL

Evaluation the effect of curcumin-piperine supplementation on Oxidized LDL and oxidative stress index in patients with type 2 diabetic with high LDL

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20230823059232N1
Enrollment
60
Registered
2023-12-07
Start date
2023-11-06
Completion date
Unknown
Last updated
2024-01-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

type 2 diabetic patients with high levels of low-density lipoprotein. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Intervention group: 500m/gram curcumin per day for 3 months. Intervention 2: Control group: Take placebo (500 mg of lactose) daily for 3 months.

Sponsors

Zanjan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: 5 to 10 years have passed since the onset of diabetes Taking atorvastatin Glycosylated hemoglobin A1c (HbA1c) between 7 and 9% blood LDL level is more than 200 mg/dL

Exclusion criteria

Exclusion criteria: Pregnancy or breastfeeding Participating in concurrent trials Presence of malignancies r disease (alanine aminotransferase level three times the upper limit of the normal range) chronic live, renal failure chronic inflammatory diseases such as rheumatoid arthritis and acute infections thyroid disorders (such as hypothyroidism or hyperthyroidism) obsessive-compulsive disorder other types of diabetes receiving hormone or other herbal treatments hypersensitivity to curcuminoids

Design outcomes

Primary

MeasureTime frame
LDL-C. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzymatic method using a kit.;HDL-C. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzymatic method using a kit.;TG. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzymatic method using a kit.;Total Cholestrol. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzymatic method using a kit.;FBS. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzymatic method using a kit.;Malondialdehyde. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzyme method using kit.;Superoxide dismutase. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzyme method using kit.;Oxidized Ldl. Timepoint: From the beginning of the study (before the start of the intervention) and 90 days after the start of the curcumin-piperine supplement. Method of measurement: Enzyme method using kit.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactShahin Besharati

Zanjan University of Medical Sciences

shahin.besharati@zums.ac.ir+98 912 441 8600

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026