The study subjects are obese. Overweight and obesity
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: The subjects were between 60 and 70 years old People who have the ability to implement the training protocol and tests Stable body weight (±5 kg) for at least six months Ability to perform the exercise intervention (exercise capacity) and participants consuming an omnivorous diet
Exclusion criteria
Exclusion criteria: History of orthopedic diseases in the last 5 years and vision problems Having daily sports activities for at least two years Having suspicious cases such as cardiovascular disease, angina pectoris, myocardial infarction, stroke, peripheral artery occlusion disease Having kidney failure and liver disease, coagulation disorders, chronic gastrointestinal disorders (e.g. Crohn's disease), pancreatic insufficiency, immunological disease (e.g. autoimmune disease) and not taking immunosuppressive drugs or laxatives, heart failure, cardiac arrhythmia, type 1 and 2 diabetes
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Levels of klotho. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;Sirtuin1. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;Catalase enzyme. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;Superoxide dismutase enzyme. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;Total antioxidant capacity. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;FOXO1. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;Insulin-like growth factor-1 (IGF-1). Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;Insulin. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: ELISA method.;Fasting blood sugar. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: By photometric enzymic calorimetric.;Triglyceride. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: Enzymatic calorimetric method.;High density lipoprotein. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: Enzymatic calorimetric method.;Low density lipoprotein. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: Through the equation of Friedwald et al(LDL = TC - HDL - TG/0.5.;Total cholesterol. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: Enzymatic photometric method.;Ability and capacity to perform basic movements and mobility. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: TUG standing and walking time test.;Aerobic strength. Timepoint: Before and after the end of 16 weeks of training. Method of measurement: Using Racport.;Hand and paw strength test(hand grip). Tim | — |
Secondary
| Measure | Time frame |
|---|---|
| Blood pressure and heart rate. Timepoint: Before and after 16 weeks of training. Method of measurement: Variables were measured at rest and after exercise with a sphygmomanometer, systolic and diastolic blood pressure and heart rate.;Body composition. Timepoint: Before and after 16 weeks of training. Method of measurement: Using weight, body mass index, waist to hip ratio and fat percentage. | — |
Countries
Iran (Islamic Republic of)
Contacts
Islamic Azad University