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Determining the effect of a dairy product enriched with glucomannan and inulin in type 2 diabetic patients.

Comparing the effectiveness of yogurt enriched with glucomannan and inulin with regular low-fat yogurt in controlling anthropometric, biochemical and appetite status in overweight and obese type 2 diabetes patients

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20230704058672N1
Enrollment
80
Registered
2024-06-22
Start date
2024-08-05
Completion date
Unknown
Last updated
2024-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Control group: People in this group will consume a 150-gram portion of normal low-fat yogurt daily for 8 weeks, before lunch. Yogurt will be supplied by Zarin Ghazal (Daiti) Company of

Sponsors

Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 60 Years

Inclusion criteria

Inclusion criteria: Age range from 20 to 60 years Body mass index between 25 -35 kg/m2 If taking medication to control blood sugar and lipid profile, a fixed-dose medication during the entire intervention Desire to cooperate

Exclusion criteria

Exclusion criteria: Participation in weight loss programs during the last 6 months (weight loss less than 10% in the last 6 months) Change in physical activity during the past 4 weeks Taking drugs that affect appetite and body weight or have an anti-inflammatory effect. Taking antioxidants or multivitamins and any type of food supplement in the last 3 months Pregnancy or breastfeeding Gastrointestinal surgery or weight loss (bariatric) surgery Smoking cessation in the last 6 months Kidney disease History of recurrent kidney stones Liver dysfunction Untreated hypertension History or symptoms of gallstones Cancer History of endocrine disorders (especially hypothyroidism) History of bulimia and/or laxative abuse Mental disorders or impaired independence History of alcohol or other drug abuse

Design outcomes

Primary

MeasureTime frame
Body weight. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: InBody scale and body analyzer.;Fasting blood sugar. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Laboratory test.;Glycosylated blood sugar (HbA1c). Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Laboratory test.;Waist circumference. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Inflexible meter - the measurement between the iliac crest and the last rib in the standing position.;Hip circumference. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Inflexible meter - the measurement of the circumference of the hips from the most prominent point of the hips in a standing position.;Body composition. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: InBody Body Analyzer (BIA).;Lipid profile. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Laboratory test.;Malondialdehyde (MDA). Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Laboratory test.;Serum Adiponectin. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Laboratory test.;Serum Leptin. Timepoint: At the beginning of the study and after 60 days of using the product. Method of measurement: Laboratory test.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMohammad Jafar Dehzad

Shiraz University of Medical Sciences

mj.dehzad@gmail.com+98 71 3725 1001

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026