the sustainable effect of self-care educational intervention on diet quality to reduce the risk of cardiovascular diseases in chronic patients

Investigating the sustainable effect of self-care educational intervention on diet quality to reduce the risk of cardiovascular diseases in chronic patients.

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20230612058460N1

Enrollment

230

Registered

2023-06-21

Start date

2023-06-21

Completion date

Unknown

Last updated

2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Self-care educational intervention - Diet quality - Cardiovascular diseases. Other problems related to social environment

Interventions

Intervention 1: In the intervention group, the educational content will be prepared based on the guidelines of the Ministry of Health, articles and authentic books and educational booklets. The subjec

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: People must be 18 years old or older. Participants should be able to read and write. Participants must be residents of Saravan city. People in comprehensive health service centers should have health records. Participants should not have cardiovascular diseases.

Exclusion criteria

Exclusion criteria: People with mental and psychological problems People with less than 6 months of residence in Saravan

Design outcomes

Primary

Measure	Time frame
Diet quality. Timepoint: 6 months. Method of measurement: Assessment tool of healthy Eating Index-2015.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHossien Izadirad

Zahedan University of Medical Sciences

izadi111389@gmail.com+98 54 3372 5403

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026