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Investigating the effect of chitosan supplementation on non-alcoholic fatty liver steatosis patients

Investigating the effect of chitosan supplementation on non-alcoholic fatty liver steatosis patients

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20230522058260N1
Enrollment
60
Registered
2025-03-08
Start date
2025-04-09
Completion date
Unknown
Last updated
2025-07-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Fatty liver. Nonalcoholic fatty liver disease [NAFLD]?Central haemorrhagic necrosis of liver?Infarction of liver?Hepatorenal syndrome?Chronic passive congestion of liver

Interventions

Intervention 1: Intervention group: People in this group receive capsules containing chitosan, with a dose of 500 mg, 6 pieces per day, 2 pieces half an hour before each main meal (breakfast, lunch, d

Sponsors

Khoram-Abad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: Age 18 to 65 years Diagnosis of fatty liver grade one and two Filling the informed consent form by the individual Not during pregnancy and breastfeeding. Do not have morbid obesity (body mass index greater than 40 Do not have a history of consuming more than 20 grams of alcohol per day for women and more than 30 grams per day for men. Suffering from any type of immune disorder including: autoimmune disorders, cancer, human immunodeficiency virus (HIV) Do not suffer from liver or kidney failure, other liver diseases such as hepatitis, alcoholic fatty liver. Do not use hepatotoxic drugs such as sodium valproate. Do not have a history of food allergy to marine products and herbal supplements or chitosan. Do not have a history of bariatric surgery to lose weight

Exclusion criteria

Exclusion criteria: Pregnancy and breastfeeding Morbid obesity (body mass index greater than 40) History of alcohol consumption (more than 20 grams per day for women and more than 30 grams per day for men), Having any type of immune disorder, including: autoimmune disorders, cancer, human immunodeficiency virus (HIV) Suffering from liver or kidney failure, other liver diseases such as hepatitis, alcoholic fatty liver Taking hepatotoxic drugs such as sodium valporate History of food allergy to chitosan and herbal supplements History of bariatric surgery for weight loss Hypothyroidism, diabetes, high blood pressure, diet, medications and weight loss supplements

Design outcomes

Primary

MeasureTime frame
The amount of hepatic steatosis at the beginning and end of the study is measured by elastography as the primary outcome. Timepoint: The beginning and end of the study. Method of measurement: It is measured by elastography.

Secondary

MeasureTime frame
Status of receiving food. Timepoint: At the beginning, during the study and at the end of the study, it is measured and checked. Method of measurement: Remembered 3 days of food.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Ebrahim Fallahi

Khoram-Abad University of Medical Sciences

publicrelation@lums.ac.ir+98 66 3333 6141

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 15, 2026