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Investigating the effects of performing resistance training and consuming cucumber juice in women with type 2 diabetes

Investigating the separate and combined effects of resistance training and cucumber (cucumis sativus) juice consumption on diabetic, lipid, oxidative and hepatic indices status of women with type 2 diabetes

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20230419057962N1
Enrollment
40
Registered
2023-05-23
Start date
2022-12-06
Completion date
Unknown
Last updated
2023-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes.

Interventions

Intervention groups: first group: (training and placebo group) , second group: (training and supplement group ), third group: supplement group, fourth group: control group. The first group: received e

Sponsors

Razi university of Kermanshah
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
35 Years to 70 Years

Inclusion criteria

Inclusion criteria: Women with type 2 diabetes Not using Insulin and not having diabetes complications, including diabetic foot ulcers No history of any Cardiovascular, Kidney or Cancer disease in the last 5 years Lack of regular sports activity during the last six months Having a Health Certificate from a doctor to do sports activities

Exclusion criteria

Exclusion criteria: Inability to do resistance training Pregnancy or Breastfeeding Use of Drugs or Supplements (such as Corticosteroids and Anabolic hormones)

Design outcomes

Primary

MeasureTime frame
Biochemical markers of diabetic indicators. Timepoint: 48 hours before the start of the research (pre-test) and 48 hours after the last protocol implementation session (post-test). Method of measurement: Blood sampling and evaluation of samples by laboratory kits.;Biochemical markers of lipid profile. Timepoint: 48 hours before the start of the research (pre-test) and 48 hours after the last protocol implementation session (post-test). Method of measurement: Blood sampling and evaluation of samples by laboratory kits.;Biochemical markers of oxidative indices. Timepoint: 48 hours before the start of the research (pre-test) and 48 hours after the last protocol implementation session (post-test). Method of measurement: Blood sampling and evaluation of samples by laboratory kits.;Biochemical markers of liver indices. Timepoint: 48 hours before the start of the research (pre-test) and 48 hours after the last protocol implementation session (post-test). Method of measurement: Blood sampling and evaluation of samples by laboratory kits.

Secondary

MeasureTime frame
Height measurement. Timepoint: 48 hours before the start of the protocol. Method of measurement: Yagami model gauge made in Japan.;Weight measurement. Timepoint: 48 hours before the start of the protocol. Method of measurement: 1. Beurer digital scale, model PS07, made in Germany, with an accuracy of 0.1 kg.;Body composition measurement. Timepoint: 48 hours before the start of the protocol. Method of measurement: Zeus 9.9 plus body composition analyzer made in South Korea.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Lotfi

Razi University of Kermanshah

m.lotfi7344@gmail.com+98 83 3427 7605

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026