The effect of exercise and consumption of grape seed extract on diabetes

The effect of eight weeks of combined exercises and consumption of grape seed extract on some parameters of oxidative and antioxidant stress, total antioxidant capacity (tac), malondialdehyde (mda) and reduced glutathione (gsh) in women with diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20221120056548N9

Enrollment

Registered

2023-07-10

Start date

2023-07-12

Completion date

Unknown

Last updated

2023-07-25

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Intervention group: Sports intervention includes 8 weeks of combined exercises (selected aerobic and resistance exercises). According to the instructions of the American College of Spo

Eligibility

Sex/Gender

Female

Age

50 Years to 65 Years

Inclusion criteria

Inclusion criteria: Having diabetes being menopausal Age range 50-65 years

Exclusion criteria

Exclusion criteria: History of cardiovascular disease Inability to exercise

Design outcomes

Primary

Measure	Time frame
The percentage of people whose blood sugar levels have decreased. Timepoint: Before and after interventions. Method of measurement: By measuring blood sugar in the laboratory.	—

Secondary

Measure	Time frame
The percentage of people in whom the level of total antioxidant capacity and reduced glutathione increased and malondialdehyde decreased. Timepoint: Before and after interventions. Method of measurement: Using ELISA method and Zell bio kit made in Germany.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSaeid Shamlou Kazemi

Bu-Ali Sina University

saeidshamlou9092@gmail.com+98 81 3221 0929

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026