The effect of exercise and consumption of flaxseed oil on diabetes

The effect of 8 weeks HIIT and resistance exercises and consumption of flaxseed oil on some parameters of oxidative stress (cat and sod) in women with diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20221120056548N3

Enrollment

Registered

2023-02-25

Start date

2023-02-28

Completion date

Unknown

Last updated

2023-03-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Intervention group: Resistance training includes: resistance training by ballistic method and three sessions are held every week for 8 weeks. Each session started with a 15-minute warm

Eligibility

Sex/Gender

Female

Age

35 Years to 45 Years

Inclusion criteria

Inclusion criteria: Having diabetes

Exclusion criteria

Exclusion criteria: History of cardiovascular disease

Design outcomes

Primary

Measure	Time frame
The percentage of people whose blood sugar levels have decreased. Timepoint: Blood sugar measurement before and after the intervention. Method of measurement: By measuring blood sugar in the laboratory.	—

Secondary

Measure	Time frame
The percentage of people in whom the level of antioxidants catalase and superoxide dismutase increased. Timepoint: Before and after interventions. Method of measurement: Using ELISA method and Zelbio kit made in Germany.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSaeid shamlou kazemi

Bu-Ali Sina University

saeidshamlou9092@gmail.com+98 81 3221 0929

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026