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Effect of Co-supplementation of Curcumin and Amla in Patients with Type 2 Diabetes

The Effect of Co-supplementation of Curcumin and Amla on lipid profile, Glycemic status, Antioxidant Indices, Inflammatory Factor, and Liver Enzymes in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Trial

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20220902055853N1
Enrollment
50
Registered
2022-10-10
Start date
2022-10-23
Completion date
Unknown
Last updated
2024-01-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Intervention group: Co-supplementation of Curcumin + Amla (curcumin 250 mg and Amla 250 mg, 2 capsules of 500 mg daily) half an hour after main meals for period of 12 weeks. Intervent

Sponsors

Ahvaz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
25 Years to 65 Years

Inclusion criteria

Inclusion criteria: Individuals who are diagnosed with T2DM for at least one years ago Age range from 25 to 65 years BMI range between 25 to 34.9 kg/m2 Taking oral blood sugar lowering drugs to control diabetes Consent to participate in the study

Exclusion criteria

Exclusion criteria: Having chronic diseases (liver, kidney, heart, thyroid, rheumatic, pulmonary, metabolic, digestive, malignancies, allergies) Pregnancy lactation Insulin treatment Taking food supplement, vitamin and mineral for at least in the last 3 months Taking other medicinal plants routinely for at least in the last 3 months Having a weight loss diet for at least in the last6 months Smoking Taking drugs or alcohol in the last 6 months Taking steroid anti-inflammatory drugs and fiber supplements Participate in another trial at the same time

Design outcomes

Primary

MeasureTime frame
Fasting blood glucose. Timepoint: At the beginning and end of study. Method of measurement: Serum sample.;Hemoglobin A1c. Timepoint: At the beginning and end of study. Method of measurement: Serum sample.;Fasting Insulin. Timepoint: At the beginning and end of study. Method of measurement: Serum sample.;Hs Crp. Timepoint: At the beginning and end of study. Method of measurement: Sample serum.;Insulin Sensitivity. Timepoint: At the beginning and end of study. Method of measurement: Formula based.;Insulin resistance. Timepoint: Aat the beginning and end of study. Method of measurement: Formula based.

Secondary

MeasureTime frame
Systolic and Diastolic Blood Pressure. Timepoint: At the beginning,and end of the study. Method of measurement: mercury sphygmomanometer.;Dietary intake (Energy, Carbohydrate, Fat, Protein). Timepoint: At the beginning, and end of the study. Method of measurement: Using Nutritionist IV software.;Physical Activity. Timepoint: At the beginning,and end of the study. Method of measurement: Short form of the International Physical Activity Questionnaire (IPAQ-SF).;Health-related Quality of life. Timepoint: At the beginning, and end of the study. Method of measurement: SF-12 questionnaire.;Serum triglyceride. Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Total cholesterol. Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Serum Low Density lipoprotein -Cholesterol (LDL-C). Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Serum high Density lipoprotein -Cholesterol (HDL-C). Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Malondialdehyde (MDA. Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Total Antioxidant Capacity (TAC). Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Superoxide dismutase (SOD). Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Aspartate Transaminase (AST). Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Alanine Transaminase (ALT). Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Gamma-Glutamyl Transferase (GGT). Timepoint: At the begin and end of study. Method of measurement: Serum sample.;Body mass index. Timepoint: At the begin and end of study. Method of measurement: Height and weight measurement with scale with the accuracy of 0.1and apply it in the BMI formula.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Behrouzi

Ahvaz University of Medical Sciences

mbehroozi474@gmail.com+98 77 3344 6968

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026