Studying the effect of exercise and green tea on oxidative indices in the elderly

The effect of a period of high intensity interval training combined with green tea supplementation on oxidative and functional indices in overweight elderly people

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20220322054338N5

Enrollment

Registered

2026-02-16

Start date

2026-03-01

Completion date

Unknown

Last updated

2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Elderly.

Interventions

Intervention 1: Intervention group 1: Training with Supplementation: Participants will consume two 450 mg capsules of green tea (from Giahessence Pharmaceutical Company) daily (two servings in the mor

Eligibility

Sex/Gender

Male

Age

60 Years to 70 Years

Inclusion criteria

Inclusion criteria: Age range between 60-70 years Body mass index between 25 and 30 Kilograms per square meter Having an inactive life Having a general health

Exclusion criteria

Exclusion criteria: Use of walking aids Use of medication Having chronic diseases

Design outcomes

Primary

Measure	Time frame
Total antioxidant capacity (TAC). Timepoint: Beginning and end of the intervention. Method of measurement: ELISA.;Malondialdehyde. Timepoint: Beginning and end of the intervention. Method of measurement: ELISA.	—

Secondary

Measure	Time frame
Weight. Timepoint: Beginning and end of the intervention. Method of measurement: Digital scale.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactJavad Nakhzari Khodakhair

University of Zabol

javadnakhzari@uoz.ac.ir+98 54 3242 4947

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Jun 11, 2026