Effect of probiotic yogurt consumption on glycemic control and lipid profile in patients with type 2 diabetes mellitus. Diabetes mellitus due to underlying condition
Conditions
Interventions
Intervention 1: The subjects of the test group receive 200 grams of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis daily for three months. Intervention 2: People in t
Sponsors
Yazd University of Medical Sciences
Eligibility
Sex/Gender
All
Age
30 Years to 60 Years
Inclusion criteria
Inclusion criteria: The inclusion criteria included patients with T2DM low density lipoprotein-cholesterol (LDL-c) equal to or greater than 100 mg/dl age between 30-60 years taking metformin and Gli Banglamide tables with correct gastrointestinal function according to patient not taking blood lipid lowering drugs
Exclusion criteria
Exclusion criteria: The inclusion criteria included patients with T2DM low density Lipoprotein-cholesterol (LDL-c) equal to or greater than 100 mg/dl age between 30-60 years taking metformin and Gli Banglamide tables with correct gastrointestinal function according to patient not taking blood lipid lowering drugs
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Blood sugar. Timepoint: Before and after study. Method of measurement: Using Pars Azmoun commercial kits.;Hemoglobin A1c. Timepoint: Before and after study. Method of measurement: Using Pars Azmoun commercial kits.;Cholesterol and Triglyceride. Timepoint: Before and after study. Method of measurement: By photometric method using Pars Azmoun commercial kits.;HDL. Timepoint: Before and after study. Method of measurement: By photometric method using Pars Azmoun commercial kits.;LDL. Timepoint: Before and after study. Method of measurement: By photometric method using Pars Azmoun commercial kits. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactAli Salari Sharif
Yazd University of Medical Sciences
Outcome results
None listed