Condition 1: Burning mouth. Condition 2: Dry mouth. Burn of mouth and pharynx Dry mouth, unspecified
Conditions
Interventions
Intervention 1: Intervention group: Capsaicin oral solution using 10% extract of a mixture of coriander (Coriandrum sativum L.) and Hypericum perforatum (Hypericum perforatum L.) which was prepared by
Sponsors
Islamic Azad University
Eligibility
Sex/Gender
All
Age
30 Years to 80 Years
Inclusion criteria
Inclusion criteria: Absence of systemic disease Existence of daily sensation of bilateral burning mouth continuously (4 to 6 months) and without obvious clinical symptoms Improve the symptoms of burning mouth by eating food or drinking water Non-interference of burning mouth with the patient's sleep
Exclusion criteria
Exclusion criteria: Existence of any throat and nose lesions clinically Existence of any local factor or systemic disease Herbal or chemical drugs consumption Existence of hypersensitivity reactions Existence of physical or chemical agents Existence of complete dentures, bad oral habits such asBruxism, oral mucosal diseases such as lichen planus, benign migratory glossitis, and bacterial, fungal, and viral infections.Neurological problems, endocrine disorders, anemia, gastrointestinal diseases, malnutrition, pregnancy and lactation, and pepper allergy Existence of bad oral habits like Bruxism Existence of oral mucosal diseases such as Lichen planus, benign migratory glossitis, and bacterial, fungal, and viral infections Existence of neurological problems Existence of endocrine disorders Existence of anemia Existence of gastrointestinal diseases Existence of malnutrition Pregnancy and lactation Existence of pepper allergy
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Burning score in the standard burning mouth questionnaire. Timepoint: Filling in the mouth burning questionnaire at the beginning of the study (before the intervention) and on days 0 and 30 after starting the capsaicin solution. Method of measurement: Standard burning mouth questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Amount of Xerostomia. Timepoint: At the beginning of the study (before the intervention) and day 0, 30 after the start of capsaicin solution. Method of measurement: Standard dry mouth questionnaire. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactKimia Ghods
Islamic Azad University
Outcome results
None listed