Evaluation of the effect of wheat on skin rejuvenation in women

Evaluation of the effectiveness of wheat callus extract in rejuvenation and reduction of skin wrinkles with clinical evaluation in volunteers

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20211206053302N1

Enrollment

Registered

2022-01-17

Start date

2022-01-30

Completion date

Unknown

Last updated

2022-02-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Wrinkles - Skin aging. Other skin changes

Interventions

Intervention 1: Intervention group: Evaluation of the effect of wheat callus extract containing polyphenols, phenolic acid, flavonoids, triterpenes, carotenoids and peptides, in the form of nanoliposo

Eligibility

Sex/Gender

Female

Age

30 Years to 55 Years

Inclusion criteria

Inclusion criteria: Women with facial wrinkles in the desired areas age of 30 to 55 years

Exclusion criteria

Exclusion criteria: History of previous allergies to cosmetics Estrogen therapy Simultaneous use of anti-wrinkle products in the desired area Pregnancy and lactation History of cardiovascular disease, diabetes, hypothyroidism or hyperthyroidism

Design outcomes

Primary

Measure	Time frame
Comparison of the effect of wheat extract on skin rejuvenation and reduction of depth, size and number of facial wrinkles. Timepoint: At the beginning of the study and 3 and 6 months after the start of the trial. Method of measurement: Facial photos and scoring by a dermatologist.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactEhsan Adhami

Tabriz University of Medical Sciences

adhamiehsan@gmail.com+98 41 3335 5389

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026