Condition 1: Sedentary behaviors. Condition 2: Fast food consumption.
Conditions
Interventions
Intervention 1: Intervention group:The modified version of the APP will be installed on the mobile phones of the intervention group in the first briefing session and how to use it will be taught in pe
Sponsors
Oroumia University of Medical Sciences
Eligibility
Sex/Gender
Female
Age
15 Years to 49 Years
Inclusion criteria
Inclusion criteria: Married women aged 15 to 49 years Women with a BMI above 25 Consumption fast food at least once a week Having high sedentary behaviors Minimum literacy (fifth grade) Being a resident of Urmia Not participating in any physical activity training program for the past six months Not suffering from diseases related to physical activity Willingness to participate in the study Not having a mental health problem Not having sleep disorder Do not take slimming drugs Non-compliance with a special diet Lack of regular physical activity (walking three times a week for at least 30 minutes) or not participating in sports clubs No specific disease (diabetes, thyroid disorder, pco, cardiovascular, hypertension) Listening and speaking ability Having a mobile phone with Android system
Exclusion criteria
Exclusion criteria: Getting pregnant during study Occurrence of a tragic event in life (death of loved ones, accidents with disability) Having a medical problem Reluctance to continue cooperation
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Women's awareness of sedentary behaviors. Timepoint: Before and three months after ending of the intervention. Method of measurement: Researcher-made questionnaire.;Women's awareness of the fast food consumption. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Researcher-made questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Average weight. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Using digital scales (Seca, Germany).;Sedentary behaviors. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Researcher-made questionnaire.;Fast food consumption. Timepoint: Before the intervention and three months after the intervention. Method of measurement: Researcher-made questionnaire. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactSayeh Ebrahimi Gangachin
Oroumia University of Medical Sciences
Outcome results
None listed