The effect of education on the quality of nutrition of patients undergoing hemodialysis

The effect of education on the quality of nutrition of patients undergoing hemodialysis in the prevalence of COVID-19

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20210424051067N1

Enrollment

Registered

2021-05-11

Start date

2021-05-22

Completion date

Unknown

Last updated

2021-05-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Chronic renal failure. End stage renal disease

Interventions

Intervention 1: The intervention group in this study is a group of 30 people, all of whom will be emphasized to participate in the initial session with 10 hours of fasting per day with a family member

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: Willingness to participate in research Have a minimum literacy rate Smartphone access

Exclusion criteria

Exclusion criteria: Creating unexpected conditions for the patient Reluctance to continue participating in the study

Design outcomes

Primary

Measure	Time frame
Quality of nutrition. Timepoint: Before the intervention and three months after. Method of measurement: questionnaire - Blood test (TIBC-Alb).	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahdiyeh Rafiei

Jeeroft University of Medical Sciences

rafiei.2001@yahoo.com+98 34 4331 6313

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026