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Ellagic acid and type 2 diabetes

The effect of ellagic acid supplementation on glycemic status, lipid profile, oxidative stress indices and anthropometric parameters in the military with type 2 diabetes

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20210219050412N1
Enrollment
60
Registered
2021-04-15
Start date
2021-02-19
Completion date
Unknown
Last updated
2021-04-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 2 diabetes. Type 2 diabetes

Interventions

Intervention 1: Intervention group: Patients in this group will receive 1 capsules of 250 milligrams of ellagic acid (product by Exir Gostar Espadana Co. and made in The Iran) for 8 weeks a day. Inte

Sponsors

Bagheiat-allah University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
30 Years to 60 Years

Inclusion criteria

Inclusion criteria: Willingness to cooperate Diabetes type 2 Age 60-30 years Patients whose blood sugar is well controlled by taking oral hypoglycemic drugs. Body Mass Index (BMI): 23-35 kg / m2 Both sexes

Exclusion criteria

Exclusion criteria: Reluctance to cooperate Taking multivitamin and mineral supplements during the last 3 months Follow a specific diet and physical activity for the past 3 months Taking corticosteroids and nonsteroidal anti-inflammatory drugs Insulin users Chronic diseases such as cardiovascular, renal, hepatic and hypothyroidism and hyperthyroidism. Having specific physiological conditions such as pregnancy and lactation

Design outcomes

Primary

MeasureTime frame
Level of fasting blood sugar (FBS). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of fasting blood sugar (FBS) by enzymatic method.;Level of insulin. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of insulin by enzymatic method.;Level of hemoglobin A1C. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of hemoglobin A1C by enzymatic method.;HOMA-IR scores. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of HOMA-IR score using formula.;Serum level of total cholesterol (TC). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of total cholesterol (TC) level via enzymatic kit.;Serum level of triglyceride. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of triglyceride (TG) level via enzymatic kit.;Serum level of HDL. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of HDL level via enzymatic kit.;Serum level of LDL. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of LDL using friedewald equation.;Serum level of total antioxidant capacity (TAC). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of total antioxidant capacity (TAC) by spectrophotometry.;Assessment of the body composition. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Assess body composition using the body composition analyzer.;Serum level of malondialdehyde (MDA). Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Measurement of malondialdehyde (MDA) by spectrophotometry.

Secondary

MeasureTime frame
Physical activity level. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: Via IPAQ questionnaire.;Assessment of dietary intake. Timepoint: Baseline and 8 weeks after intervention. Method of measurement: 3-day food record.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Taghdir

Bagheiat-allah University of Medical Sciences

mtaghdir@gmail.com+98 21 8806 9126

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026