Comparison the effect of industrial and traditional honeys on blood glucose levels in diabetic patients

Comparison effects of industrial and traditional honeys on blood glucose levels and its correlation with sucrose tests of honey (randomized clinical trial)

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20210125050135N1

Enrollment

Registered

2022-04-09

Start date

2022-02-04

Completion date

Unknown

Last updated

2022-05-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes Mellitus. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Intervention group 1: Diabetic patients receiving traditional honey (equivalent to 50 grams of carbohydrates consumed in the diet, once, fasting). Intervention 2: Intervention group 2:

Eligibility

Sex/Gender

All

Age

18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Fast blood sugar upper 110 mg/dl

Exclusion criteria

Exclusion criteria: Pregnant and breastfeeding women Patients with history of major surgery, or underlying disease, including cardiovascular and infectious Non-insulin dependent diabetes mellitus

Design outcomes

Primary

Measure	Time frame
Fast Blood Sugar (FBS). Timepoint: FBS is measured at the beginning of study, then 30 minutes after consumption of honey will be measured again. Method of measurement: Digital blood glucose testing device.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAbbas Alimoradian

Arak University of Medical Sciences

ab_alimoradian@yahoo.com+98 86 3367 8626

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026