Investigating the Impact of a Nutrition Management Program with Inter Professional Approach on the Success of Patients Weaning

Investigating the Impact of a Nutrition Management Program with Inter Professional Approach on the Success of Patients Weaning Under Mechanical Ventilation in the Intensive Care Unit in selected hospitals of Isfahan University of Medical Sciences in 2020

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20201229049876N1

Enrollment

Registered

2021-01-06

Start date

2021-01-20

Completion date

Unknown

Last updated

2021-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Patients under mechanical ventilation.

Interventions

Intervention 1: Intervention group: In the experimental group, a nutritional management program is implemented by an interprofessional team.This nutrition management program has a special focus on per

Eligibility

Sex/Gender

All

Age

18 Years to 70 Years

Inclusion criteria

Inclusion criteria: Obtaining informed written consent from the patient's first degree relatives - Patients under mechanical ventilation with endotracheal tube - Patients aged 18-70 years Do not have absolute and relative contraindications to Enteral Nutrition (EN) Have a level of consciousness of Glasgow scale 8 and above (5 T and above) No diseases such as - (chronic obstructive pulmonary disease and uncontrollable active respiratory infection) Having a body mass index (BMI) less than 30 and more than18 .5

Exclusion criteria

Exclusion criteria: Stay less than 72 hours in the intensive care unit Need to continue mechanical ventilation due to brain death The unwillingness of the patient's relatives to continue participating in the study Tube exit program in the first 24 hours of admission

Design outcomes

Primary

Measure	Time frame
Percentage of successful weaning. Timepoint: We will evaluate the patient's readiness for weaning with a Burn scale daily until the day of weaning or up to 15 days after the start of the study, and for patients who are ready for weaning, we will evaluate the success of weaning from the ventilator 30-120 minutes after weaning. Method of measurement: Patient readiness for weaning with: Checklist for weaning of patients from mechanical ventilation (Burn scale) and evaluation of success and failure in weaning with the evaluation checklist for spontaneous respiration intolerance criteria in weaning from ventilator is checked.	—

Measure

Time frame

Percentage of successful weaning. Timepoint: We will evaluate the patient's readiness for weaning with a Burn scale daily until the day of weaning or up to 15 days after the start of the study, and for patients who are ready for weaning, we will evaluate the success of weaning from the ventilator 30-120 minutes after weaning. Method of measurement: Patient readiness for weaning with: Checklist for weaning of patients from mechanical ventilation (Burn scale) and evaluation of success and failure in weaning with the evaluation checklist for spontaneous respiration intolerance criteria in weaning from ventilator is checked.

—

Secondary

Measure	Time frame
Weaning readiness score with the Burn tool. Timepoint: The first day of the study until the end of the study on a daily basis. Method of measurement: Patient Isolation Questionnaire from Burn Mechanical Ventilation.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Eghbali

Esfahan University of Medical Sciences

eghbali.m1363@gmail.com+98 31 3792 7540

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026