The effect of water exercise and vitamin D consumption on the health of diabetics

The effect of 8 weeks vitamin D supplementation and water training on serum glycosylated hemoglobin, CRP, insulin resistance and lipid profile in women with type 2 diabetes

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20201223049811N1

Enrollment

Registered

2021-01-12

Start date

2019-04-21

Completion date

Unknown

Last updated

2021-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diabetes type 2. Diabetes mellitus due to underlying condition

Interventions

Intervention 1: Intervention group: Water exercise group: Do your exercises in water for 8 weeks and every week for three sessions (24 sessions in total) and each session from 9 to 10 in the morning f

Eligibility

Sex/Gender

Female

Age

40 Years to 60 Years

Inclusion criteria

Inclusion criteria: Type 2 diabetes non-athlete 40-60 years old women

Exclusion criteria

Exclusion criteria: Being a smoker Having heart disease Fracture or joint injury

Design outcomes

Primary

Measure	Time frame
Glycosylated hemoglobin. Timepoint: At the beginning of the study and after 8 weeks. Method of measurement: In the blood and by chromatographic method with ion exchange and using Pars kit test was measured.	—

Secondary

Measure	Time frame
Reactive protein C. Timepoint: At the beginning of the study and after 8 weeks. Method of measurement: In Blood and using ELISA method and kit (ADMA-ELISA, DLD Diagnostika GmbH, Hamburg, Germany) were measured using GC-MS method.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMona Salari nia

Razi University

mona.salarinia@yahoo.com+98 83 3832 4201

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026