Skip to content

The effect of probiotics supplementation in type 1 diabetic patients

The effect of probiotics supplementation on glycemic control and metabolic parameters in type 1 diabetic patients

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20201203049576N1
Enrollment
64
Registered
2020-12-28
Start date
2021-01-03
Completion date
Unknown
Last updated
2021-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Type 1 diabetes mellitus. Type 1 diabetes mellitus

Interventions

Intervention 1: The intervention group will receive a probiotic supplement capsule. This supplement will be produced by the tak gene zist company, which consists of 6 bacterial strains including Lacto

Sponsors

Tehran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
7 Years to 18 Years

Inclusion criteria

Inclusion criteria: Having type 1 diabetes (fasting blood sugar greater than 125 mg / dL and HbA1C greater than 6.5% if confirmed by an endocrinologist) Age over 7 and under 18 years At least one year after developing type 1 diabetes Willingness to participate in the study

Exclusion criteria

Exclusion criteria: Having liver, kidney, inflammatory, or immunodeficiency diseases Taking antibiotics over the last two months Consuming foods containing probiotics or probiotic supplements over the past month Taking dietary supplements or non-steroid anti-inflammatory drugs during 1 month before the study

Design outcomes

Primary

MeasureTime frame
Hemoglobin A1c (HbA1C). Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: Enzymatically using commercial kits.;Fasting blood sugar level (FBS). Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: By glucose oxidase method and using commercial kits.;Serum triglyceride levels (TG). Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: Using glycerol phosphate oxidase and commercial kits.;Serum high-density lipoprotein cholesterol level (HDL-C). Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: HDL-C concentration after deposition of lipoproteins with apo lipoprotein B.;Total cholesterol. Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: By cholesterol oxidase and cholesterol esterase methods and using commercial kits.;Serum low-density lipoprotein cholesterol level (LDL-C). Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: Using the Friedewald formula.;Number of units of injection insulin. Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: Questions and registrations.;Blood pressure. Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: Sphygmomanometer.;Anthropometric indicators. Timepoint: At the beginning of the study and at the end of the study (after 12 weeks). Method of measurement: Meters, scales.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSaeedeh Nourimajd

Tehran University of Medical Sciences

s.nourimajd@gmail.com+98 21 8895 5975

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026