dysphagia. Cerebral infarction
Conditions
Interventions
Intervention 1: Intervention group 1: Will receive a texture-modified diet that includes changing the concentration of liquids and softening solid foods to make them easier to swallow, along with elec
Sponsors
Esfahan University of Medical Sciences
Eligibility
Sex/Gender
All
Age
50 Years to 70 Years
Inclusion criteria
Inclusion criteria: chronic stroke patients with swallowing disorder the age between 50-70 years presence of dysphagia
Exclusion criteria
Exclusion criteria: presence of dysphagia before stroke feeding with tube sever liver disease
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Nutritional status. Timepoint: before treatment, end of first,second,third and fourth weeks and one month after intervention. Method of measurement: Minimal nutritional assessment.;Dietary intake. Timepoint: before treatment, end of first,second,third and fourth weeks and one month after intervention. Method of measurement: Nutritionist 4 software. | — |
Secondary
| Measure | Time frame |
|---|---|
| Swallowing capability. Timepoint: before treatment, end of first,second,third and fourth weeks and one month after intervention. Method of measurement: Dysphagia Outcome and Severity Scale. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactMohammad baghernia
Esfahan University of Medical Sciences
Outcome results
None listed