Ginger in functional dyspepsia

A study on efficacy of ginger on clinical manifestations in patient with Functional Dyspepsia

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20201103049246N1

Enrollment

Registered

2020-12-25

Start date

2020-12-05

Completion date

Unknown

Last updated

2021-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional dyspepsia. Functional dyspepsia

Interventions

Intervention 1: Intervention group: The intervention group members will be given 250 mg capsule of Ginger's powder (produced by GOLDARU factory of Esfahan with the brand name of Zintoma) 3 capsule da

Eligibility

Sex/Gender

All

Age

20 Years to 60 Years

Inclusion criteria

Inclusion criteria: Have the functional dyspepsia disease Not taking NSAIDs, kcl , tetracycline Be at age range of 20-60 Not changing normal daily diet

Exclusion criteria

Exclusion criteria: Have esophagitis, peptic erosion and ulcer, IBS

Design outcomes

Primary

Measure	Time frame
Clinical sign's of Functional dyspepsia which include feeling full in the stomach after a meal, feeling full early, feeling epigastric pain and burning sensation in the epigastrium. Timepoint: At the beginning of the study and 4 weeks after starting capsules which contain Ginger's powder. Method of measurement: Questionnaire prepared from common symptoms of the Functional dyspepsia disease.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactSina Hassannezhad

Tabriz University of Medical Sciences

hassannezhads@tbzmed.ac.ir+98 41 3387 9935

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026