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The effect of high consumption of dairy on women's weight loss

Exploring the effect of high consumption of dairy products in a high-protein diet combined with aerobic exercise and calorie restriction on weight loss and central obesity reduction in overweight women

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20201102049229N1
Enrollment
60
Registered
2020-12-19
Start date
2021-04-04
Completion date
Unknown
Last updated
2021-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight. Overweight and obesity

Interventions

Intervention 1: Intervention group: the group on a high-protein and high level of dairy diet and daily calorie restriction of 700 Kcal combined with medium intensity of aerobic exercise. For this grou

Sponsors

Tehran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 45 Years

Inclusion criteria

Inclusion criteria: Individuals with BMI between 25 and 29.9 Individuals aged between 20 and 45 years No history of disease (uncontrolled diabetes, severe cardiovascular disease, musculoskeletal limitations and exercise-limiting neurological disorders, uncontrolled blood pressure, chronic obstructive pulmonary disease, migraine, kidney disease, taking any medication that affects a person's weight, appetite, heart rate or ability to do physical exercise

Exclusion criteria

Exclusion criteria: Lactose intolerance and sensitivity to dairy protein The presence of a metal device or heart pacemaker in the body Pregnancy Musculoskeletal problems and exercise-limiting neurological disorders that prevent the continuation of physical activity Weight-loss medications such as appetite suppressants Reluctance to cooperate

Design outcomes

Primary

MeasureTime frame
Weight loss. Timepoint: At the beginning of the study and two weeks later. Method of measurement: Weight measurement by compartment body composition analyzer.;Central obesity reduction. Timepoint: At the beginning of the study and two weeks later. Method of measurement: Measuring waist circumference, skin folds, and supra-iliac.

Secondary

MeasureTime frame
Body composition. Timepoint: At the beginning of the study and two weeks after that. Method of measurement: Compartment body composition analyzer AVIS334.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZahra Alizadeh

Tehran University of Medical Sciences

z_alizadeh@tums.ac.ir+98 21 6119 2282

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026