Pre-diabetes. Impaired fasting glucose
Conditions
Interventions
Intervention 1: Intervention group: Consumption of 60 grams of barley savigh (20 grams before each meal) for 4 weeks. Intervention 2: Control group: does not receive any intervention.
Sponsors
Gonabad University of Medical Sciences
Eligibility
Sex/Gender
Female
Age
45 Years to 65 Years
Inclusion criteria
Inclusion criteria: Pre-diabetic women (fasting blood sugar between 100 and 125 or blood sugar two hours after a food between 140 and 199 mg / dL Menopause(having amenorrhea for at least 12 months) Age 65-45 years No diabetes Do not take anti-diabetic drugs No cardiovascular, renal, hepatic, thyroid and hypertensive diseases No history of smoking, drugs or alcohol Literate to read and write No history of grain allergy Body mass index 19/8 to 29
Exclusion criteria
Exclusion criteria: Incidence of diabetes during the study period Need to start insulin therapy or blood sugar-lowering drugs during the study period Occurrence of stressful events during the study period Lack of regular consumption of barley savigh Complication of the individual Hospitalization during the intervention Failure to complete the nutrition and physical activity questionnaire Incidence of hypoglycemia during the intervention
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Fasting blood sugar. Timepoint: Initially and 2 and 4 weeks after the study. Method of measurement: Standards of medical diagnostic laboratories.;2 hour postprandial plasma glucose. Timepoint: Initially and 2 and 4 weeks after the study. Method of measurement: Standards of medical diagnostic laboratories. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactKhadije Kamali
Gonabad University of Medical Sciences
Outcome results
None listed