The Effect of Educational Intervention on the Consumption of genetically modified Foods and Non genetically modified housewife

The Effect of Educational Intervention Based on Extended Planned Behavioral Theory on the Consumption of genetically modified Foods and Non genetically modified housewife to Qazvin health care centers

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20200913048702N1

Enrollment

120

Registered

2020-09-30

Start date

2020-09-21

Completion date

Unknown

Last updated

2020-10-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Consumption of genetically modified Foods.

Interventions

Intervention 1: Intervention group: Housewives receive online virtual training, consisting of 4 sessions of 45 to 90 minutes, using social networks. In order to evaluate the effectiveness of the train

Eligibility

Sex/Gender

Female

Age

18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Be a volunteer Literacy for reading and writing No chronic physical illness Not receiving a special diet No mental disorders Lack of attendance at training sessions related to the research topic

Exclusion criteria

Exclusion criteria: Reluctance to participate in the study Participate in research courses related to the subject of research in the past year Having expertise and inclination in this field

Design outcomes

Primary

Measure	Time frame
Consumption of genetically modified Foods. Timepoint: Before the intervention and one months after the intervention. Method of measurement: questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactBahareh khaki

Qazvin University of Medical Sciences

khaki.bahareh@yahoo.com+98 28 3333 6001

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026