Evaluation of the effect of routine periodontal treatment (SRP) and hygiene education on glucose, pH and viscosity levels of non-stimulatory cumulative saliva in Diabetic patients

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20200823048485N1

Enrollment

Registered

2020-10-18

Start date

2020-10-06

Completion date

Unknown

Last updated

2020-11-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Diabetes mellitus type 2. Condition 2: generalized periodontitis. Diabetes mellitus due to underlying condition Chronic periodontitis, generalized

Interventions

Intervention 1: The non-stimulated saliva sample is taken under standard conditions and glucose, pH and viscosity, total protein and amylase of saliva are evaluated and recorded in the file. Also FBS

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Patients with type 2 Diabetes who have a file in Yazd Diabetes research Center and have been diagnosed with Diabetes for a maximum of 5 years (according to the protocol of FBS= 126 and HbA1C=6.5 in Yazd Diabetes Research Center) and their last blood test has been taken in the last 3 months Diabetic patients who are treated only with oral blood glucose lowering drugs Patients do not have another comorbid disease mucosal conditions, includes chronic generalized periodontitis (more than 30% of periodontal involvement with a pocket depth of at least 4 mm)

Exclusion criteria

Exclusion criteria: Patient who do not consent for participating in the study or who are non-cooperative Patients treated with insulin Any change in treatment during the study period

Design outcomes

Primary

Measure	Time frame
FBS and HBA1C before intervention ; glucose, viscosity, pH, amylase and total protein of saliva before intervention. Timepoint: Evaluation of variables before intervention (oral health training and SRP) and 3 months later. Method of measurement: Saliva pH is assessed by pen type pH meter and viscosity is assessed by capillary tube based on the amount of saliva moving along the tube. Other variables are recorded by the laboratory.	—

Measure

Time frame

FBS and HBA1C before intervention ; glucose, viscosity, pH, amylase and total protein of saliva before intervention. Timepoint: Evaluation of variables before intervention (oral health training and SRP) and 3 months later. Method of measurement: Saliva pH is assessed by pen type pH meter and viscosity is assessed by capillary tube based on the amount of saliva moving along the tube. Other variables are recorded by the laboratory.

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Secondary

Measure	Time frame
FBS and HBA1C after intervention; glucose, viscosity, pH, amylase and total protein of saliva after intervention. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Saliva pH is assessed by pen type pH meter and viscosity is assessed by capillary tube based on the amount of saliva moving along the tube. Other variables are recorded by the laboratory.	—

Measure

Time frame

FBS and HBA1C after intervention; glucose, viscosity, pH, amylase and total protein of saliva after intervention. Timepoint: At the beginning of the study and 3 months after the intervention. Method of measurement: Saliva pH is assessed by pen type pH meter and viscosity is assessed by capillary tube based on the amount of saliva moving along the tube. Other variables are recorded by the laboratory.

—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAzra Mohiti

Yazd University of Medical Sciences

amohiti63@gmail.com+98 35 3625 5881

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026