The Effect Of Consumption Of grape syrup,saffron and omani lemon(debs) on postpartum fatigue

The Effect Of Consumption Of grape syrup,saffron and omani lemon(debs) on postpartum fatigue in hospitals of Shiraz University of Medical Sciences in 2022.

Status

Recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20200815048407N2

Enrollment

100

Registered

2022-02-07

Start date

2022-02-20

Completion date

Unknown

Last updated

2022-03-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

postpartum fatigue.

Interventions

Intervention 1: Intervention group: syrup contains grape juice,saffron and dried lime / each12 hours 10cc for 6 weeks / the syrups will be provided at School of Traditional Iranian Medicine of Shahid

Eligibility

Sex/Gender

Female

Age

18 Years to 40 Years

Inclusion criteria

Inclusion criteria: Mothers are between 18-40 years old. Mother and infant have no underlying diseases. The infant should be full-term and singleton. Infant should be between 2500-4000 gr. Mother should not have abnormal bleeding after labor. Mother’s BMI should be =30 (not be obese). Mother should pass a low-risk pregnancy. Delivery should not be difficult using vacuum or forceps. Mother should be primigravida and have basic literacy.

Exclusion criteria

Exclusion criteria: Women with heavy postpartum bleeding. Possible sensitivity to syrup

Design outcomes

Primary

Measure	Time frame
Postpartum fatigue. Timepoint: 1,3,10,30,42 days after deliver. Method of measurement: Multidimensional Fatigue Assessment Questionnaire and Krap et al.'s Fatigue Intensity Scale Questionnaire.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahboobe Mojtahedi

Shahid Beheshti University of Medical Sciences

mahboobemojtahedi72@gmail.com+98 71 4223 6150

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026