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Effects of using grape, saffron, and Omani lemon syrup on breastfeeding pattern of mothers gave birth

Effects of using grape, saffron, and Omani lemon syrup on breastfeeding pattern of mothers gave birth in hospitals Affiliated to Shiraz University of Medical Sciences in 2020.

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20200815048407N1
Enrollment
100
Registered
2020-12-07
Start date
2020-09-22
Completion date
Unknown
Last updated
2021-01-05

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Pattern of mothers breastfeeding.

Interventions

Sponsors

Shahid Beheshti University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 40 Years

Inclusion criteria

Inclusion criteria: Mothers are between 18-40 years old. Mother and infant have no underlying diseases which prohibit breastfeeding. The infant should be full-term and singleton. Infant should be between 2500-4000 gr. The newborn should be anatomically sound and be capable of sucking mother’s breast normally. Mother should not have abnormal bleeding after labor. Mother should pass a low-risk pregnancy. Mother’s BMI should be =30 (not be obese). Delivery should not be difficult using vacuum or forceps. Mother should be primigravida and have basic literacy. Mother should not take breast milk enhancing medicine (herbal or chemical).

Exclusion criteria

Exclusion criteria: Women with heavy postpartum bleeding. Possible sensitivity to syrup

Design outcomes

Primary

MeasureTime frame
Pattern of breastfeeding. Timepoint: 1,3,10,30,90 days after delivery. Method of measurement: Breastfeeding pattern questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahboobe Mojtahedi

Shahid Beheshti University of Medical Sciences

mahboobemojtahedi72@gmail.com+98 21 8877 0061

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026