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The effect of green coffee supplement on diabetic

The effect of green coffee supplement on glycemic control, inflammatory index, lipid profile and anthropometry in type 2 diabetic patients

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
IRCT
Registry ID
IRCT20200728048232N1
Enrollment
60
Registered
2020-08-03
Start date
2018-07-23
Completion date
Unknown
Last updated
2020-08-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

diabetes. Type 2 diabetes mellitus with unspecified complications

Interventions

Intervention 1: Intervention group:Take 800 mg of green coffee supplement daily, two 400 mg tablets daily. Intervention 2: Control group: Receive two placebos daily.

Sponsors

Shiraz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
40 Years to 69 Years

Inclusion criteria

Inclusion criteria: Definitive diagnosis of type 2 diabetes in patients was made by an associate clinical physician under ADA criteria. Duration of type 2 diabetes is at least 3 years The type and dose of drugs used in the last 6 months is constant No chronic (chronic, renal, hepatic, pulmonary, or chronic or acute inflammatory diseases, especially acute inflammation of the pancreas and endocarditis)No heart disease, short bowel syndrome, allergies and thyroid disease Do not use any dietary supplements in the last 6 months No pregnancy and lactation Willingness to participate in the study No allergies to green coffee

Exclusion criteria

Exclusion criteria: Pregnancy during the study period Changes in medication dosage during the study period Occurrence of one of the above diseases during the study period Dissatisfaction with continuing to participate in the study Do not take less than 80% of the allocated amount of green coffee tablets or do not follow the study design for more than a week

Design outcomes

Primary

MeasureTime frame
Blood Glu. Timepoint: at the first and end of the study. Method of measurement: Fasting blood glucose by glucose oxidase method.

Secondary

MeasureTime frame
Weight. Timepoint: First week 4 and week 8 study. Method of measurement: Weight of people in light clothing without shoes and in the fasting state was measured by a digital scale (model 703 Seka) with an accuracy of 100 grams.;Insulin sensitivity. Timepoint: at the first and end of the study. Method of measurement: HOMA Homeostasis.;Lipid profile. Timepoint: at the first and end of the study. Method of measurement: Triglycerides, cholesterol and LDL by enzymatic and calorimetric methods using Roach II commercial kits, HDL by calorimetric enzymatic method using Cubas Roach commercial kits.;Insulin sensitivity. Timepoint: at the first and end of the study. Method of measurement: Insulin was evaluated by chemiluminescence method (40). Insulin concentration was determined using the ELISA kit of the American company Monobind. Also, insulin resistance and its components were calculated using the HOMA Homeostasis Model (Index assessment) before and after the intervention as follows: Fasting insulin (microu / L) x fasting glucose (nmol / L) /22.5.;Total antioxidant. Timepoint: at the first and end of the study. Method of measurement: The Ferric Reducing Ability of Plasma method was determined using the main ingredient tripyridyl-S-triazine. Total antioxidant capacity was measured using 40 mM hydrochloric acid, 3-aqueous, 6-aqueous sodium acetate and triazine solution at concentrated Fecl acetic acid at 593 nm.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZohre mazloom

Shiraz University of Medical Sciences

zohreh.mazloom@gmail.com+98 71 3230 5410

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026