The effect of BASNEF model -based training on nutritional behaviors of middle – aged women with over wight and obesity risk factor

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20200621047868N1

Enrollment

140

Registered

2020-07-27

Start date

2020-07-22

Completion date

Unknown

Last updated

2020-08-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

over wight and obesity. Overweight and obesity

Interventions

Intervention group: At first 70 middle – aged women with over wight and obesity risk factor with inclusion criteria were selected. They received BASNEF model -based training on nutritional behaviors..

Eligibility

Sex/Gender

Female

Age

30 Years to 59 Years

Inclusion criteria

Inclusion criteria: 30-59 yers over wight and obesity risk factor No pregnancy Informed consent

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Nutrition behavior: investigation of fatty foods. Timepoint: checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of excessive salt intake. Timepoint: checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of fruits and vegetables. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of milk and dairy. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of sugar and starch. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of fast foods and Red Meat. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.	—

Measure

Time frame

Nutrition behavior: investigation of fatty foods. Timepoint: checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of excessive salt intake. Timepoint: checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of fruits and vegetables. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of milk and dairy. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of sugar and starch. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.;Nutrition behavior: investigation of fast foods and Red Meat. Timepoint: Checklist about Practice before intervention and two months after intervention. Method of measurement: Questionnaire about BASNEF model.

—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactZahra Ramezanzadeh

Torbate-Heidaria University of Medical Sciences

RamezanzadehZ961@mums.ac.ir+98 51 5222 6011

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026