Efficacy of gluten free food diet

Efficacy of gluten free food diet in tratment of steroid resistant nephrotic syndrome patients

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20200512047415N1

Enrollment

Registered

2021-05-30

Start date

2019-03-21

Completion date

Unknown

Last updated

2021-06-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

steroid resistant nephrotic syndrome patients.

Interventions

25 patients of steroid resistant nephrotic syndrome in tabriz emam reza hospital that has given 1-2 mg/kg of prednisolon for at least 2 month and his/her proteinuria has nor decreases at least for 50%

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: steroid resistant nephrotic syndrome patients patients that incline to participate

Exclusion criteria

Exclusion criteria: pregnant patients diabetic nephropathy patients

Design outcomes

Primary

Measure	Time frame
Decreasing in proteinuria before and after 2 month of gluten free diet. Timepoint: before and after 2 month of gluten free diet. Method of measurement: comparing amount of proteinuria before and after 2 month of gluten free diet.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactHeidar Hazemi

Tabriz University of Medical Sciences

dr.hazemi59010@gmail.com+98 41 3335 2073

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026