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The effect of eating and drinking modification and sumac in the treatment of dyspepsia

Comparative study of the effect of eating and drinking modification and sumac capsule with omeprazole on functional dyspepsia symptoms in adults

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20200424047192N1
Enrollment
104
Registered
2021-01-24
Start date
2021-01-04
Completion date
Unknown
Last updated
2021-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional dyspepsia. Functional dyspepsia

Interventions

Intervention 1: First intervention group: observing eating and drinking modification + one capsule of sumac extract after each meal (three times a day). At the first visit (day zero), patients in this

Sponsors

Gorgan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Patient age range between 18 and 60 years Detection of functional dyspepsia (based on ROME III criteria) Existence of normal endoscopy without specific pathological findings The onset of symptoms is at least 6 months in advance and the presence of symptoms at least 3 days a week in the last three months Absence of Helicobacter pylori infection No history of treatment with antibiotics and PPIs during the last 1 month

Exclusion criteria

Exclusion criteria: Underlying diseases including heart failure; renal and hepatic failure; dirrhosis; diabetes, thyroid disorders Smoking, drug or alcohol use Consumption NSAIDs or aspirin Pregnancy or breastfeeding

Design outcomes

Primary

MeasureTime frame
Total score of gastrointestinal symptom rating scale. Timepoint: At baseline, 2, 4 and 8 weeks after starting the intervention. Method of measurement: Gastrointestinal Symptom Rating Scale (GSRS) questionnaire.;Quality of Life. Timepoint: At baseline, 2, 4 and 8 weeks after starting the intervention. Method of measurement: 10-item short form of Nepean Dyspepsia Index (NDI-10).;Eating and drinking habits. Timepoint: At baseline, 2, 4 and 8 weeks after starting the intervention. Method of measurement: Eating and drinking habits questionnaire.

Secondary

MeasureTime frame
Drug side effects. Timepoint: During the intervention and up to one month after the end of the intervention. Method of measurement: Drug side effects questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMahdi Saravani

Gorgan University of Medical Sciences

dr.msaravani91@gmail.com+98 17 3245 1653

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026