The effect of treatment of non-alcoholic fatty liver with zucchini in pregnant women on the gestational Diabetes

The effect of treatment of non-alcoholic fatty liver with zucchini in pregnant women on the gestational diabetes

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20200419047137N1

Enrollment

Registered

2020-05-05

Start date

2019-12-22

Completion date

Unknown

Last updated

2020-05-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Non-alcoholic Fatty Liver , Gestational Diabetes Mellitus. Fatty (change of) liver, not elsewhere classified

Interventions

Intervention 1: Intervention group: Pregnant women with non-alcoholic fatty liver who are on a diet of 100 grams of zucchini daily for 6 weeks. Intervention 2: Control group: The control group is on

Eligibility

Sex/Gender

Female

Age

20 Years to 35 Years

Inclusion criteria

Inclusion criteria: Age between 20-35 years old Known case of non-alcoholic fatty liver

Exclusion criteria

Exclusion criteria: Alcohol user Known cases of autoimmune hepatitis, Hepatitis B, Hepatitis C, or other chronic hepatic diseases Known cases of Diabetic Mellitus under treatment Patients who use Vitamin C, Zinc, Mn or the other antioxidants Patients who use Fibrate, Statins, NSAIDs, Amiodarone or Tamoxifen

Design outcomes

Primary

Measure	Time frame
Incidence of gestational diabetes. Timepoint: 6 weeks. Method of measurement: Glucose Tolerance Test.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactAnahita Haghjoo Jahromi

Arak University of Medical Sciences

Anahita.Haghjoo88@gmail.com+98 86 3277 6065

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026