Traditional Persian medicine based hot and cold foods and Metabolic Responses and Arterial Stiffness

Evaluation of the acute effect of Traditional Persian medicine based hot and cold foods on Metabolic Responses and Arterial Stiffness in healthy men

Status

Recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20200417047105N1

Enrollment

Registered

2020-04-19

Start date

2020-01-21

Completion date

Unknown

Last updated

2020-05-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Men with Traditional Persian Medicine based hot and cold temperaments. Metabolic disorder, unspecified

Interventions

Intervention 1: Intervention group: men with hot temperament that will receive two test meals in 2 days including Traditional based medicine hot and cold food. they will evaluate during 4hours. Interv

Eligibility

Sex/Gender

Male

Age

20 Years to 25 Years

Inclusion criteria

Inclusion criteria: a BMI of 18.5-25 kg/m2, body fat percent between 12-22%, waist circumference <90cm aged 20-25 years Men Signing the Written informed consent willing to undertake required fasting durations

Exclusion criteria

Exclusion criteria: Use of supplement for weight loss and weight gain Professional athlete who cannot consume test meals due to intolerances/dietary preferences (i.e. vegan, gluten, milk proteins) change in body weight greater than 10% in 6 months past Current smoking use of medications that might affect study outcomes such as hypo and hyper thyroid and caffein history of cardiovascular events (acute myocardial infarction, stroke, etc.), hypertension, diabetes mellitus, dyslipidaemia, pharmacological treatment for any of these conditions, neurological and/or neuropsychological disease or the consumption of toxic substances

Design outcomes

Primary

Measure	Time frame
Respiratory quotient. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Resting energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Total energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Diet induced thermogenesis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.	—

Measure

Time frame

Respiratory quotient. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Resting energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Total energy expenditure. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.;Diet induced thermogenesis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2 hours until 4 hours). Method of measurement: Indirect calorimetry.

—

Secondary

Measure	Time frame
Pulse wave analysis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry.;Pulse wave velocity. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry.;Blood sugar. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.;Insulin. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.;Lipid profile. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.	—

Measure

Time frame

Pulse wave analysis. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry.;Pulse wave velocity. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: Tonometry.;Blood sugar. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.;Insulin. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.;Lipid profile. Timepoint: during 4 hours after test meal(half hours after meal and thus every 2hours until 4 hours). Method of measurement: blood sample.

—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMohsen Zakerian

Mashhad University of Medical Sciences

zakerianmohsen@gmail.com+98 51 3800 2423

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026