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The effect of compound honey syrup on Functional Dyspepsia

The effect of compound honey syrup on Functional Dyspepsia: a randomized double-blind placebo-controlled clinical trial

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20200303046677N6
Enrollment
60
Registered
2021-02-14
Start date
2021-02-18
Completion date
Unknown
Last updated
2021-02-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Functional Dyspepsia. Functional dyspepsia

Interventions

Intervention 1: Intervention group: Compound honey syrup is produced by NIAK Pharmaceutical Company with the license of the Food and Drug Administration of the Ministry of Health and Medical Education

Sponsors

Shahid Beheshti University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 60 Years

Inclusion criteria

Inclusion criteria: Patients aged 18-60 years Patients with functional dyspepsia

Exclusion criteria

Exclusion criteria: Pregnancy Breastfeeding Active urinary tract infection History of seizure Concomitant use of a chemical or other herbal medicine associated with symptoms of functional indigestion Any possible severe drug-related side effects History of gastrointestinal ulcer or reflux disease Taking anticoagulants Irritable bowel syndrome Surgery in the esophagus and stomach and intestines Serious organ diseases such as diabetes and cardiovascular disease Consumption of any type of drug Severe mental retardation The patient's unwillingness to continue the project Failure to complete the consent form Warning symptoms (severe weight loss, anemia, blood in the stool, dysphagia)

Design outcomes

Primary

MeasureTime frame
Early satiety. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Heaviness. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Vomit. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Burning epigastric area. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Epigastric pain. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Bloat. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Burp. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Nausea. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Severity of symptoms. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.;Frequency of symptoms. Timepoint: At the beginning and end of two weeks and four weeks. Method of measurement: questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactRasool Choopani

Shahid Beheshti University of Medical Sciences

rchoopani@sbmu.ac.ir+98 21 8877 3521

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026