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Effects of Iranian Propolis supplementation on kidney function

Effects of Iranian Propolis supplementation on albuminuria, urea, creatinine clearance, inflammation, lipid profile and nutritional status in patients with chronic kidney disease: a randomized double-blind controlled clinical trial

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20191214045727N1
Enrollment
44
Registered
2020-07-09
Start date
2020-07-22
Completion date
Unknown
Last updated
2021-08-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Condition 1: Chronic kidney disease (CKD), stage 2. Condition 2: Chronic kidney disease (CKD), stage 3. Chronic kidney disease, stage 2 (mild) Chronic kidney disease, stage 3 (moderate)

Interventions

Sponsors

Tabriz University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 80 Years

Inclusion criteria

Inclusion criteria: The tendency to participate in the study Having stage 2 or 3 CKD according to eGFR of 30-89 ml/min per 1.73 m2 Age: 20-80 years old

Exclusion criteria

Exclusion criteria: BMI less than 18.5 or more than 35 kg/m2 Having replaced kidney Pregnancy or breastfeeding Having any kind of allergy or asthma Receiving steroids or other immune system suppressors Taking herbals in last 3 months Smoking, Being addicted, consuming alcohol or opioids Doing professional sports Having chronic inflammatory disease (rheumatoid arthritis, IBD), severe depression, schizophrenia, sever liver failure, liver cirrhosis, cancers, severe infection

Design outcomes

Primary

MeasureTime frame
Kidney function (albuminuria, urea, and creatinine clearance). Timepoint: At the beginning and end of the study. Method of measurement: Biochemical method.;Inflammation status. Timepoint: At the beginning and end of the study. Method of measurement: Immunoassay method.;Lipid profile. Timepoint: At the beginning and end of the study. Method of measurement: Biochemical method.

Secondary

MeasureTime frame
Nutritional status. Timepoint: At the beginning of the study, and every month until the end of the study. Method of measurement: The appetite, food recall and 3-day food record questionnaires.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMaryam Anbari

Tabriz University of Medical Sciences

m16.anbari@gmail.com+98 41 3335 7584

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026