Fruit and Vegetable Consumption in Governmental Employees

The Effect of Social Marketing Techniques in Organizational-Based Intervention Using Pender's Health Promotion Model on Fruit and Vegetable Consumption and Approval Test of Total Antioxidant Capacity in Governmental Employees

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20191127045527N1

Enrollment

140

Registered

2020-01-16

Start date

2020-01-05

Completion date

Unknown

Last updated

2020-02-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Measurement of Total Anti oxidant Capacity of Blood's Serum.

Interventions

Intervention 1: Intervention group: The training program on the benefits of consuming fruits and vegetables is based on the Pender's Health Promotion Model and applying social marketing planning techn

Eligibility

Sex/Gender

All

Inclusion criteria

Inclusion criteria: Working in the selected office as study groups Completing the consent form for the study

Exclusion criteria

Exclusion criteria: Contraindications for antioxidant testing in subjects (no antioxidant tablets such as vitamin C, E and beta-carotene tablets and other supplements) three months before starting the study Vegetarian diet Diseases such as cancer and cardiovascular, kidney, liver, diabetes, infectious and metabolic and gastrointestinal diseases (based on medical documentation)

Design outcomes

Primary

Measure	Time frame
Increase intake of fruits and vegetables. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on fruit and vegetable consumption behavior" at baseline (before intervention) and three months after intervention. Method of measurement: Feed Frequency Questionnaire.;Increase the mean score of fruit and vegetable consumption behavior questionnaire based on Pender's Health Promotion Model. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on fruit and vegetable consumption behavior" at baseline (before intervention) and three months after intervention. Method of measurement: fruit and vegetable consumption behavior questionnaire based on Pender's Health Promotion Model.	—

Measure

Time frame

Increase intake of fruits and vegetables. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on fruit and vegetable consumption behavior" at baseline (before intervention) and three months after intervention. Method of measurement: Feed Frequency Questionnaire.;Increase the mean score of fruit and vegetable consumption behavior questionnaire based on Pender's Health Promotion Model. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on fruit and vegetable consumption behavior" at baseline (before intervention) and three months after intervention. Method of measurement: fruit and vegetable consumption behavior questionnaire based on Pender's Health Promotion Model.

—

Secondary

Measure	Time frame
Increase the total antioxidant capacity of blood's serum. Timepoint: The effect of training based on "Social Marketing Planning Process and Pender's Health Promotion Model on Total Antioxidant Capacity of Blood" at baseline (before intervention) and three months after intervention. Method of measurement: Laboratory - Kit for Blood Antioxidant Measurement.	—

Countries

Iran (Islamic Republic of)

Contacts

Public ContactFiroozeh Mostafavi darani

Esfahan University of Medical Sciences

mostafavi@hlth.mui.ac.ir+98 31 3792 3244

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026