healthy people.
Conditions
Interventions
Intervention 1: Intervention group: Each individual will consume a bread made of white wheat flour, water, improver, salt and yeast. This bread should contain 50 grams of available carbohydrates and 1
Sponsors
Ahvaz University of Medical Sciences
Eligibility
Sex/Gender
All
Age
20 Years to 40 Years
Inclusion criteria
Inclusion criteria: FBS levels < 110 mg / dl BMI(18.5 to 24.9 kg / m 2) within the normal range following a common diet
Exclusion criteria
Exclusion criteria: Pregnancy lactation the use of drugs and diseases that affect the metabolism of blood sugar and the amount of the satiety and hunger
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Satiety index. Timepoint: Measure satiety in fasting and every 15 minutes after eating each bread for up to two hours in the first week, the second week and the third week. Method of measurement: Using the VAS Questionnaire and Formula.;Glycemic index. Timepoint: Blood glucose measurements in fasting state and 90, 60, 45, 30, 15 and 120 minutes after eating. Method of measurement: Using formula. | — |
Secondary
| Measure | Time frame |
|---|---|
| Glycemic load. Timepoint: First week, second week, third week. Method of measurement: Using formula. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactFateme Kiany Servak
Ahvaz University of Medical Sciences
Outcome results
None listed