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The effects of hypo-caloric and full-caloric enteral feeding on metabolic stress indices of patients with multiple trauma, during the first week of admission in the general intensive care unit

The effects of hypo-caloric and full-caloric enteral feeding on metabolic stress indices of patients with multiple trauma, during the first week

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20191124045482N1
Enrollment
80
Registered
2019-12-28
Start date
2020-01-05
Completion date
Unknown
Last updated
2020-01-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

multiple truama. Injury, poisoning and certain other consequences of external causes

Interventions

Intervention 1: Intervention group: Patients in the intervention group will receive Hypocaloric diet. Subjects of hypocaloric diet group will receive 40 -30 percent of calculated calorie by using ind

Sponsors

Mashhad University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to 65 Years

Inclusion criteria

Inclusion criteria: age between 18-65 years Gastrointestinal tract with normal function and indications of Enteral Nutrition Diagnosis of moderate to severe trauma based on GCS (4-14) Enteral ability to feed in the first 24 to 48 hours of admission Completion of informed consent form from patients' first-degree reletives

Exclusion criteria

Exclusion criteria: failure to start enteral nutrition during the first 48 hours of admission Presence Cancer, diabetes, and cardiovascular disease pregnancy Patients who are less than 96 hours in intensive care unit

Design outcomes

Primary

MeasureTime frame
24 hours urea urine. Timepoint: at the baseline, 7 and 14 days after intervention. Method of measurement: Auto-analyzer.;Triglyceride. Timepoint: at the baseline, 7 and 14 days after intervention. Method of measurement: Auto-analyzer.;Serum lactate. Timepoint: at the baseline, 7 and 14 days after intervention. Method of measurement: Auto-analyzer.;Blood Glucose. Timepoint: at the baseline, 7 and 14 days after intervention. Method of measurement: Auto-analyzer.;Body temperature. Timepoint: at the baseline, 7 and 14 days after intervention. Method of measurement: Rectal temperature measurement using mercury thermometer.;Resting energy expenditures. Timepoint: at the baseline, 7 and 14 days after intervention. Method of measurement: Indirect calorimetric device.

Secondary

MeasureTime frame
Mid arm circumference. Timepoint: At the baseline and 14 days after starting intervention. Method of measurement: Measuring meters.;Gastrointestinal intolerance. Timepoint: Every day for two weeks. Method of measurement: questionnaire.;Calorie intake. Timepoint: Every day for two weeks. Method of measurement: questionnaire.;Protein intake. Timepoint: Every day for two weeks. Method of measurement: questionnaire.;Number of hospital admissions days. Timepoint: Followed for 28 days. Method of measurement: questionnaire.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactRoya Ranjbar Miri

Mashhad University of Medical Sciences

ranjbarr1@mums.ac.ir+98 51 3882 7034

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026