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Effect of saffron and vitamin E in polycystic ovary syndrome

The effect of saffron and vitamin E co-supplementation on glycemic control, hormonal, oxidative stress, disease symptom and lipid profile in women with polycystic ovary syndrome

Status
Active, not recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20191105045340N4
Enrollment
66
Registered
2024-03-07
Start date
2024-04-20
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

polycystic ovary syndrome. Polycystic ovarian syndrome

Interventions

Intervention 1: Intervention group: The intervention group consumes 2 capsules daily (together) of a combined supplement of saffron extract and vitamin E, each containing 15 mg of saffron extract and

Sponsors

Iran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
18 Years to 45 Years

Inclusion criteria

Inclusion criteria: Women express their satisfaction by completing a written form to participate in the study. 2- Diagnosis of polycystic ovary syndrome based on the diagnosis of a gynecologist and having PCOS diagnostic criteria according to the guidelines of the American Association for Reproduction (Rotterdam criteria, 2003 which required at least 2 of the following 3 criteria: 1) oligo and/or Absence of ovulation 2) Clinical or biochemical signs of hyperandrogenism and 3) morphology of polycystic ovary shown in ultrasound examination). Women should be between the ages of 18 and 45 People's BMI should be in the range of 25 to 35.

Exclusion criteria

Exclusion criteria: A history of chronic diseases including diabetes, liver disease, cardiovascular and kidney diseases, and endometriosis. Having other disorders that resemble PCOS, including hyperprolactinemia, late-onset congenital adrenal hyperplasia, androgen-secreting tumors, and Cushing's syndrome. Following a special diet and exercise Use of insulin , contraceptives, weight loss agents and anti-inflammatory drugs. Smoking and alcohol consumption in less than 1 month Using any food supplements and antioxidants in the last 1 month Pregnancy and breastfeeding

Design outcomes

Primary

MeasureTime frame
Insulin. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Chemiluminescence immunoassay(CLIA).;Dehydroepiandrosterone. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: CLIA.;Hirsutism. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Ferriman–Gallwey index.

Secondary

MeasureTime frame
Malondialdehyde. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: CLIA.;Total Antioxidant Capacity. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: CLIA.;Alopecia. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Sinclair Scale.;Acne. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Global Acne Grading system or GAGS.;Triglyceride. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Photometric.;Total cholesterol. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Photometric.;Low-density cholesterol. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Photometric.;High-density cholesterol. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: Photometric.;Triglyceride Glucose Index. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: • TY-G index: Ln [fasting triglycerides (mg/dL) × fasting plasma glucose (mg/dL)/2].;Total cholesterol-high density lipoprotein ratio. Timepoint: Before the start of the intervention and 8 weeks after taking the supplement of saffron extract and vitamin E. Method of measurement: total cholesterol divided high density lipoprotein.;Fasting blood sugar. Timepoint: Before the start of the intervention and 8

Countries

Iran (Islamic Republic of)

Contacts

Public ContactDr. Seyedeh Tayebeh Rahideh

Iran University of Medical Sciences

tayebeh_rahideh@yahoo.com+98 21 8670 1021

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Jun 11, 2026