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Investigation of salivary PH changes after different fruits intake

Investigation of salivary PH changes after different fruits intake

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20191012045067N8
Enrollment
115
Registered
2023-05-10
Start date
2023-05-22
Completion date
Unknown
Last updated
2023-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The quality of saliva and caries. -

Interventions

Intervention 1: Intervention group: Intervention group 1: In this group, the participant consumes a medium apple for 5 minutes. Intervention 2: Intervention group: Intervention group 2: In this group,

Sponsors

Zahedan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Female
Age
20 Years to 30 Years

Inclusion criteria

Inclusion criteria: No systemic disease, no history of drug use in the past 3 months, no infection or acute or chronic dental or periodontal abscesses no salivary gland disorders such as, stones, infection, neoplasms, no intravenous radiotherapy, ,no history of smoking and drug use no history of Oral plaque use such as orthodontic plaque, no oral lesions no periodontal problems

Exclusion criteria

Exclusion criteria: Reluctance to cooperate Age over 30 years

Design outcomes

Primary

MeasureTime frame
En salivary PH rate. Timepoint: Before use, 1.5 and 10 minutes after use. Method of measurement: ph-meter.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMasoome Shirzaiy

Zahedan University of Medical Sciences

shirzaiy@gmail.com+98 54 3341 4005

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026