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Investigating the effect of two types of flavored chewing gum (Action and Biodent) on salivary pH and volume

Investigating the effect of two types of flavored chewing gum (Action and Biodent) on salivary pH and volume

Status
Recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20191012045067N7
Enrollment
60
Registered
2023-05-09
Start date
2023-05-24
Completion date
Unknown
Last updated
2023-05-29

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

The quantity and quality of saliva.

Interventions

Intervention 1: Intervention group: 1: In this group ,the participant receives 1 biodent gum(cinamon) 1 once and chews gum for five minutes. Intervention 2: Intervention group2: Intervention grou

Sponsors

Zahedan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
20 Years to 30 Years

Inclusion criteria

Inclusion criteria: No systemic disease no history of drug use in the past 3 months no infection or acute or chronic dental or periodontal abscesses no salivary gland disorders such as, stones, infection, neoplasms no intravenous radiotherapy no history of smoking and drug use no history of Oral plaque use such as orthodontic plaque no oral lesions no periodontal problems

Exclusion criteria

Exclusion criteria: Unwillingness to cooperate Age over 30 years

Design outcomes

Primary

MeasureTime frame
Salivary PH rate. Timepoint: Before use, 1.5 and 10 minutes after use. Method of measurement: ph-meter.

Secondary

MeasureTime frame
Salivary volume. Timepoint: Before starting the study - after the intervention. Method of measurement: ml/minute.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMasoome Shirzaiy

Zahedan University of Medical Sciences

shirzaiy@gmail.com+98 54 3341 4005

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026