The effect of mint and thyme tea consumption on salivary pH.
Conditions
Interventions
Intervention 1: Intervention mint group In this group ,the participant receives mint tea(the composition of 100 grams of Saharkhiz mint powder in 250cc boiled water) in 1 dose ( once). Intervention
Sponsors
Zahedan University of Medical Sciences
Eligibility
Sex/Gender
Male
Age
20 Years to 30 Years
Inclusion criteria
Inclusion criteria: No systemic disease, , no history of drug use in the past 3 months, no infection or acute or chronic dental or periodontal abscesses no salivary gland disorders such as, stones, infection, neoplasms, no intravenous radiotherapy, no history of smoking and drug use no history of Oral plaque use such as orthodontic plaque, no oral lesions no periodontal problems
Exclusion criteria
Exclusion criteria: Unwillingness to cooperate Age over 30 years
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Salivary PH rate. Timepoint: Before use, 1.5 and 10 minutes after use. Method of measurement: ph meter. | — |
Secondary
| Measure | Time frame |
|---|---|
| Salivary ph change. Timepoint: Before starting the study - 1, 5 and 10 minutes after the intervention. Method of measurement: Digital ph meter device. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public Contact?????? ???????
Zahedan University of Medical Sciences
Outcome results
None listed