Effect of Fennel and Lavender tea consumption on salivary pH.
Conditions
Interventions
Intervention 1: Intervention group: Fennel - in this group, the participant will receive fennel tea (combination of 100 grams of dawn fennel powder in 250 cc of boiled water) in one dose (one time). I
Sponsors
Zahedan University of Medical Sciences
Eligibility
Sex/Gender
All
Age
20 Years to 30 Years
Inclusion criteria
Inclusion criteria: No systemic diseases, no history of drug use in the past 3 months, no acute or chronic dental or periodontal infection and abscess, no salivary gland disorders such as Sjogren's, stone, infection, neoplasm, no history of radiotherapy, no smoking and drug use. Absence of pregnancy and use of intraoral devices such as orthodontic plates Informed and free consent to participate in the study
Exclusion criteria
Exclusion criteria: Reluctance to cooperate over 30 years old
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Salivary pH. Timepoint: Before consumption, 1, 5 and 10 minutes after consumption. Method of measurement: PH meter. | — |
Secondary
| Measure | Time frame |
|---|---|
| Saliva pH change. Timepoint: Before starting the study - 1, 5 and 10 minutes after the intervention. Method of measurement: Digital pH meter. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public Contactmasoomeh shirzaiy
Zahedan University of Medical Sciences
Outcome results
None listed