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effect of Matricariachamomilla and saffron consumption on Salivary PH

Evaluation effect of Matricariachamomilla and saffron consumption on Salivary PH

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20191012045067N1
Enrollment
60
Registered
2019-11-07
Start date
2640-12-22
Completion date
Unknown
Last updated
2019-12-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

effect of Matricariachamomillav and saffron consumption on salivary ph.

Interventions

Intervention 1: Intervention group: Chamomile consumer. Intervention 2: Intervention group: saffron user.

Sponsors

Zahedan University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
20 Years to 30 Years

Inclusion criteria

Inclusion criteria: No systemic disease, no history of drug use in the past 3 months, no infection or acute or chronic dental or periodontal abscesses, no salivary gland disorders such as, stones, infection, neoplasms, history of intravenous radiotherapy, smoking and drug use Oral plaque such as orthodontic plaque, no oral lesions and no periodontal problems

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Salivary PH rate. Timepoint: Before use, 1.5 and 10 minutes after use. Method of measurement: ph meter.—

Countries

Iran (Islamic Republic of)

Contacts

Public Contactmasoomeh shirzaiy

Zahedan University of Medical Sciences

shirzaiy@gmail.com+98 54 3344 1824

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026