diet combined with nutrition education on metabolic syndrome risk factors

The effect of diet combined with nutrition education on metabolic syndrome risk factors, and dietary habits among over weight and obese employees working in Shiraz University of Medical Sciences

Status

Active, not recruiting

Phases

Phase 3

Study type

Interventional

Source

IRCT

Registry ID

IRCT20190831044657N1

Enrollment

Registered

2023-06-12

Start date

2023-07-23

Completion date

Unknown

Last updated

2023-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

People with obesity and overweight.

Interventions

Intervention 1: Nutrition education along with diet. Intervention 2: Receive the diet.

Eligibility

Sex/Gender

All

Age

18 Years to No maximum

Inclusion criteria

Inclusion criteria: Participants having BMI more than 25 At least have one year work experience Having informed consent to enter the study

Exclusion criteria

Exclusion criteria: suffering from comorbidities such as diabetes, thyroid disorders,, liver or kidney diseases, and other chronic disorder being pregnant or lactating using weight lose diet

Design outcomes

Primary

Measure	Time frame
Waist circumference. Timepoint: At the beginning of the study and 4 months later. Method of measurement: Waist circumference will be measured using a tape measure with an accuracy of 0.1 cm from the middle point between the last rib and the hip bone.;Fasting blood sugar. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and end of the study, a blood sample of 5 cc will be taken from the subjects after 10-12 hours of fasting. Fasting blood sugar (FBS) will be measured by enzymatic methods and using special kits.;TG. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and end of the study, a blood sample of 5 cc will be taken from the subjects after 10-12 hours of fasting. TG will be measured by enzymatic methods and using special kits.;HDL. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and end of the study, a blood sample of 5 cc will be taken from the subjects after 10-12 hours of fasting. HDL will be measured by enzymatic methods and using special kits.;Weight. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and at the end of the study, the height of the subjects will be measured with a seca height meter in a standing position without shoes with an accuracy of 0.1 cm and their weight will be measured with a seca scale with an accuracy of 100 grams in light clothes without shoes.	—

Measure

Time frame

Waist circumference. Timepoint: At the beginning of the study and 4 months later. Method of measurement: Waist circumference will be measured using a tape measure with an accuracy of 0.1 cm from the middle point between the last rib and the hip bone.;Fasting blood sugar. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and end of the study, a blood sample of 5 cc will be taken from the subjects after 10-12 hours of fasting. Fasting blood sugar (FBS) will be measured by enzymatic methods and using special kits.;TG. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and end of the study, a blood sample of 5 cc will be taken from the subjects after 10-12 hours of fasting. TG will be measured by enzymatic methods and using special kits.;HDL. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and end of the study, a blood sample of 5 cc will be taken from the subjects after 10-12 hours of fasting. HDL will be measured by enzymatic methods and using special kits.;Weight. Timepoint: At the beginning of the study and 4 months later. Method of measurement: At the beginning and at the end of the study, the height of the subjects will be measured with a seca height meter in a standing position without shoes with an accuracy of 0.1 cm and their weight will be measured with a seca scale with an accuracy of 100 grams in light clothes without shoes.

—

Countries

Iran (Islamic Republic of)

Contacts

Public Contactmaryam Maharat

Shiraz University of Medical Sciences

maharatnut@gmail.com+98 71 3212 7873

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026