Breast Cancer. Malignant neoplasm of unspecified site of unspecified female breast
Conditions
Interventions
Intervention 1: Intervention group 1: Recipient of 100 grams of ice cream per day for one month, containing Lactobacillus plantarum as a probiotic at a rate of at least 8 logarithmic cycles per gram
Sponsors
Research Institute of Food Science and Technology
Eligibility
Sex/Gender
Female
Age
30 Years to 60 Years
Inclusion criteria
Inclusion criteria: Patients who have undergone chemotherapy and radiation therapy Having an absolute number of neutrophils more than 1500 and platelets more than 150,000 per cubic millimeter of blood No evidence of infection at the start of the tests Obtain patient satisfaction before entering the study
Exclusion criteria
Exclusion criteria: People with uncontrolled diabetes People with a BMI over 29.9
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Determining the amount of Ig G and comparing its results in the four groups studied. Timepoint: At the beginning of the study (before the intervention) and 30 days after consuming ice cream. Method of measurement: Using ELISA Kit and ELISA Reader.;Determining the amount of TNF-alfa and comparing its results in the four groups studied. Timepoint: At the beginning of the study (before the intervention) and 30 days after consuming ice cream. Method of measurement: Using ELISA Kit and ELISA Reader.;Assessing the satisfaction score of the study groups based on the EORTC QLQ-C30 standard questionnaire and comparing the results in the four groups. Timepoint: At the beginning of the study (before the intervention) and 30 days after consuming ice cream. Method of measurement: EORTC QLQ-C30 standard questionnaire. | — |
Secondary
| Measure | Time frame |
|---|---|
| Evaluation of decrease or increase in serum Ig G levels in the studied groups and their comparison with each other. Timepoint: At the beginning of the study and 30 days after consuming ice cream samples. Method of measurement: Using ELISA kit and reader and statistical analysis of data and comparison of results with control sample.;Evaluation of decrease or increase in TNF-alfa levels in the studied groups and their comparison with each other. Timepoint: At the beginning of the study and 30 days after consuming ice cream samples. Method of measurement: Using ELISA kit and reader and statistical analysis of data and comparison of results with control sample.;Comparison of the scores obtained for the satisfaction questionnaire between the tested groups. Timepoint: At the beginning of the study and 30 days later. Method of measurement: Statistical analysis of the results and comparison of means with the control sample. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactMahboobe Sarabi-Jamab
Research Institute of Food Science and Technology
Outcome results
None listed