Examination of influence of macronutrients composition on metabolic responses and arterial stiffness indexes during postprandial phase in lean and obese adults

Status

Active, not recruiting

Phases

Unknown

Study type

Interventional

Source

IRCT

Registry ID

IRCT20190818044552N1

Enrollment

Registered

2019-08-29

Start date

2019-08-23

Completion date

Unknown

Last updated

2019-10-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

lean and obese men. e66.0

Interventions

Intervention 1: Intervention group: obese men that will receive three test meal in three days such as high protein, high fat and high protein. they will evaluate during 6hours. Intervention 2: Interve

Eligibility

Sex/Gender

Male

Age

18 Years to 35 Years

Inclusion criteria

Inclusion criteria: 1. Aged 18-35 years 2. Lean adult include: with a BMI of 18.5-23.5 kg/m2, body fat percent between 12-22%, waist circumference 27.5 kg/m2, body fat percent > 27%, waist circumference >90cm. 3. Men 4. Signing the Written informed consent 5. willing to undertake required fasting durations

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

Measure	Time frame
Respiratory quotient. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.;Resting energy expenditure. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.;Total energy expenditure. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.;Diet induced thermogenesis. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.	—

Measure

Time frame

Respiratory quotient. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.;Resting energy expenditure. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.;Total energy expenditure. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.;Diet induced thermogenesis. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: indirect calorimetry.

—

Secondary

Measure	Time frame
Pulse wave analysis. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: tonometry.;Pulse wave velocity. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: tonometry.;Blood sugar. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: blood sample.;Insulin. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: blood sample.;Lipid profile. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: blood sample.	—

Measure

Time frame

Pulse wave analysis. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: tonometry.;Pulse wave velocity. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: tonometry.;Blood sugar. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: blood sample.;Insulin. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: blood sample.;Lipid profile. Timepoint: during 6 hours after test meal(half hours after meal and thus every 1hours until 6 hours). Method of measurement: blood sample.

—

Countries

Iran (Islamic Republic of)

Contacts

Public Contactsafieh firouzi

Mashhad University of Medical Sciences

firouzis951@mums.ac.ir+98 51 3800 2423

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 16, 2026