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Evaluation the effects of MCT oil-based nutritional diet on acute ischemic stroke

The Effects of MCT oil-based nutritional diet on oxidative stress parameters in acute ischemic stroke patients: A randomized, double-blind clinical trial

Status
Recruiting
Phases
Phase 3
Study type
Interventional
Source
IRCT
Registry ID
IRCT20190804044429N14
Enrollment
60
Registered
2026-05-21
Start date
2026-05-15
Completion date
Unknown
Last updated
2026-06-01

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Acute ischemic stroke. Cerebral infarction

Interventions

Intervention 1: Intervention group: In addition to receiving standard enteral nutrition (high-protein fast meal powder), they will receive MCT oil at a dose of 1 gram per kilogram of body weight per d

Sponsors

Mazandaran University of Medical Sciences
Lead Sponsor

Eligibility

Sex/Gender
All
Age
18 Years to No maximum

Inclusion criteria

Inclusion criteria: Male and female over 18 years of age with a diagnosis of acute ischemic stroke NIHSS score 5 to 24 Ability to receive enteral nutrition via gavage or oral route

Exclusion criteria

Exclusion criteria: Pregnancy and Lactation Patients with severe liver failure Child-class C Patients with severe renal failure CLCr<30 ml/min Brain tumor or Brain abscess Hemorrhagic stroke More than 24 hours have passed since the patient's ischemic stroke History of allergy to coconut or MCT oil

Design outcomes

Primary

MeasureTime frame
Glutathione serum level. Timepoint: Day 0 and 4 of the study. Method of measurement: Spectroscopy.;Antioxidant serum levels. Timepoint: Day 0 and 4 of the study. Method of measurement: Spectroscopy.

Secondary

MeasureTime frame
Disability following stroke. Timepoint: Day 0 and 4 of the study. Method of measurement: Based on the mRS criterion.;Change in ischemic area volume in CT scan imaging. Timepoint: Day 0 and 4 of the study. Method of measurement: CT scan - Imaging.;Tolerability of MCT oil. Timepoint: During the study period. Method of measurement: History taking.;Improving the patient's physical function. Timepoint: at days 0 and 4th of the study. Method of measurement: NIHSS score.;Metabolic changes including fasting and random blood glucose and lipid profile. Timepoint: at days 0 and 4th of the study. Method of measurement: Laboratory parameters.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactMonireh Ghazaeian

Mazandaran University of Medical Sciences

Ghazaeianm@gmail.com+98 33343011

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Jun 11, 2026