Healthy. Persons encountering health services for examination and investigation
Conditions
Interventions
Intervention 1: Intervention group: the training group performed 12 weeks and each week 3 sessions of resistance training. Intervention 2: Intervention group: the Soy milk group consumed 240 ml of Soy
Sponsors
Vice Chancellor For Research, Ferdowsi University
Eligibility
Sex/Gender
Male
Age
60 Years to 80 Years
Inclusion criteria
Inclusion criteria: Non-athletic older adults aged 60-80 years Without the experience of regular physical activity in the last year The exclusion criteria
Exclusion criteria
Exclusion criteria: The history of special diseases Allergy to Soy milk Unwillingness Muscular or joint injuries
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Serum levels of GDF-11. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of GDF-15. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of Myostatin. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of Follistatin. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of Activin A. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method. | — |
Countries
Iran (Islamic Republic of)
Contacts
Public ContactBabak Hooshmand Hoghadam
Ferdowsi University of Mashhad
Outcome results
None listed