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The Effect of a long period resistance training and Soy milk Consumption on Skeletal Muscle Regulatory Markers in the Elderly

The Effect of resistance training and Soy milk Consumption on Skeletal Muscle Regulatory Markers in the Elderly

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
IRCT
Registry ID
IRCT20190731044398N3
Enrollment
60
Registered
2019-09-07
Start date
2018-06-22
Completion date
Unknown
Last updated
2019-10-07

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy. Persons encountering health services for examination and investigation

Interventions

Intervention 1: Intervention group: the training group performed 12 weeks and each week 3 sessions of resistance training. Intervention 2: Intervention group: the Soy milk group consumed 240 ml of Soy

Sponsors

Vice Chancellor For Research, Ferdowsi University
Lead Sponsor

Eligibility

Sex/Gender
Male
Age
60 Years to 80 Years

Inclusion criteria

Inclusion criteria: Non-athletic older adults aged 60-80 years Without the experience of regular physical activity in the last year The exclusion criteria

Exclusion criteria

Exclusion criteria: The history of special diseases Allergy to Soy milk Unwillingness Muscular or joint injuries

Design outcomes

Primary

MeasureTime frame
Serum levels of GDF-11. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of GDF-15. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of Myostatin. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of Follistatin. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.;Serum levels of Activin A. Timepoint: Before and 6 and 12 weeks after intervention. Method of measurement: Blood sampling and using ELISA method.

Countries

Iran (Islamic Republic of)

Contacts

Public ContactBabak Hooshmand Hoghadam

Ferdowsi University of Mashhad

b.hooshmand.m@gmail.com+98 51 3880 5000

Outcome results

None listed

Source: IRCT (via WHO ICTRP) · Data processed: Feb 4, 2026